If you want to check out my first Craftsy pattern, you can do so here. It’s the pattern for an embroidered napkin I made for my mom… and it’s free!!! Enjoy! :)
A&W has Spicy Guacamole Teen Burgers now. And they’re delicious. They also come in at over 600 calories before you get a root beer or French fries. I figured out that I could make my own, and maybe cut down on some of the calories.
According to myfitnesspal.com, these clock in at around 325 calories. It will obviously be more if you put cheese and whatnot on them. I like lettuce, tomato, and Dijon mustard. My 3-year-old likes ketchup. And where I was also making them for the boys, I made some for them first without the hot spices, and then added them for ours.
Spicy Guacamole Burger
In a bowl, mix together 1lb of lean ground beef, 1 clove of garlic, 1tsp of smoked paprika, 1tsp of cumin, 2 tbsp of cilantro, and a bit of salt and pepper. Mix together and form into six patties. While the burgers are cooking, you can mash together 1 ripe avocado, 1tbsp cilantro, 1tbsp lemon or lime juice, 1 clove of garlic, 1/4 tsp cayenne pepper, and a pinch of salt.
Throw it onto a whole wheat hamburger bun, and you’re good to go!
We had them with sweet potato fries. I bake them with a bit of salt, garlic powder, and oil at 425.
What do you like to eat on your burgers?
You can now purchase large cans of iced tea where I live. They hold a little more than a 591mL bottle. My aunt, who watches her sugar, bought a couple of cans and brought them home. She then noticed how many calories and sugar were in them (it was a lot, something like 26g of sugar). So here’s a recipe for a sugar-free iced tea. If you do like it sweetened, honey or agave nectar can be added.
The first thing you’re going to do is to boil some water like you would normally do. I boiled about 4 cups of water. I then poured it over 4 tea bags, and I let it steep for at least 5 minutes. Try out different flavours of tea and see what you like. I’ve done passion fruit green tea, mint tea, and this morning I made lemon ginger. Remove the tea bags and pour into the pitcher that you’re going to use.
If you’d like to sweeten your tea, this is where you add the sugar. You want to sweeten it while it’s hot so the sugar dissolves. Next, add an equal amount of cold water.
Let it cool completely in the fridge. This final step is optional, but I like to pour my tea over ice until the glass is about 3/4 full, and then I top it off with club soda. Club soda is sugar free, but it adds some nice bubbles to your tea.
Now you can sit back, and enjoy your cool treat. Let me know if you think up some yummy flavour combinations. My husband makes a delicious one with orange pekoe tea and orange juice that definitely hits the spot. Cheers!
So after being told it was going to cost hundreds (that’s plural!!) to frame 2 cross stitch pieces, I decided to take matters into my own hands. It’s fairly easy, and doesn’t take that long to do. If you wish, you can wash your piece first. I use non-chlorinated bleach and warm water, and I wash it by hand. After rinsing, lay it flat to dry. Once it’s dry, you can iron on a low setting without steam. Iron all over the back, and go over the parts on the front that are free of stitches. If the front requires more ironing, you can lay a towel over the top.
Next, cut some foam board the same size as the back of your frame. I take the back off and trace it.
Take a ruler, and lay it diagonally from corner-to-corner. Do the other corners, making an ‘x’.
The centre of the x is the middle of the board. Find the middle of your piece of work, and stick a pin through the middle into the middle of your board. I like to use pins with the balls on the end for easy removal.
Stretch your work, and put a ball-topped pin on each side.
Now, you have two options. You’re going to stretch your work as you go, securing it with pins. If you want, you can just leave the pins in. If you want to do this method, use the type of straight pins with flat heads:
Your second option is to go all around your work with the ball-topped pins, and then use thread to tighten your work. For this method, you sew through a few spaces, pull tight, and repeat across the other side, moving back and forth across your work. Both methods work fine, it’s just a matter of preference.
You may have an idea for something that looks a little prettier (I’m also going to shop around for a more neutral-coloured tape), but the last step is to tape around the foam board, attaching it to the back of the frame. If your frame has a back, it may not fit well over the board and cloth, so you’ll put the back in place, and then take the back to the back of the frame.
Attach any necessary hanging hardware, and you’re done!
This piece is a housewarming gift for my parents-in-law. Next on my agenda is to frame the ones to go in the boys’ room. Hopefully before they move out.
*note – the cross stitch that I made is a Lizzie Kate pattern.
My friend’s little girl had her fourth birthday party yesterday, and the theme was ‘Frozen’. Here are the cake pops I made:
These were simple balls, dipped in blue chocolate, and then sprinkled with blue and white coarse sugar. When you make upside down pops, make sure the push them down onto the parchment paper, or you’ll get a tippy one like the one over on the right.
Now, here’s how to make Olaf. Make an oval, and then squish the ends to make the middle thicker through:
In hindsight, if I had orange-coated sesame seeds, I would have used them for the nose. My orange wasn’t holding up. I you’ve got them, make sure to stick them in at the same time as you do the hair. After the chocolate dries, you can paint on eyes, eyebrows, and the mouth. If you’ve got candy eyes, feel free to use them. For the mouth, I painted the black first, and the painted the white tooth over top.
My chocolate was not cooperating (it was an older stash), so these could definitely be a little neater. But I still think that Olaf is pretty cute!
Here’s another baby toy made from cotton yarn!
I used a 5mm hook and Bernat Handicrafter cotton yarn.
Make a magic circle. In the centre of the circle, make 10sc. Join to first sc with a sl st, then ch 1.
Row 2 – make 2 sc in each sc. Join to first sc with a sl st. Ch 1. (20 sc)
Row 3 – make 2sc in first sc, then 3 sc, repeat around. Join to first sc with sl st. Ch 1. (25 sc)
Row 4 – make 2sc in first sc, then 4 sc, repeat around. Join to first sc with sl st. Ch 1 (30 sc)
This finishes the body of the star. Now we’ll make the points. You’ll make five altogether.
Row 1 – 6 sc, ch 1 turn.
Row 2 – sc2tog, sc 5, ch 1, turn.
Repeat for 4 more rows, decreasing by 1 sc each time. When you get to one st, you’ll make sl st all down the arm until you get to the body again, where you’ll repeat to make 4 more arms.
When you finish with the last arm, finish off, leaving a long tail for sewing.
Hold the two wrong sides together, and whipstitch around. Leave a gap for stuffing with polyester fibre fill, or scrap yarn or fabric. I also put two jingle bells inside. Finish stitching, and then tie the ends and cut them. Then give them to a happy baby!
I had some eggs that needed to be used up. My baby is 8 months old, so I figured that he’d enjoy some custard. Here’s the recipe that I used (this makes about five cups. It can easily be halved):
Banana Custard Recipe
In a saucepan, mix together 1/2 cup sugar, 3 cups milk, 2 tbsp cornstarch, and a pinch of salt. Cook over a medium-high heat until it starts to thicken, then turn to low and cook for 2 minutes. Make sure to keep stirring so it doesn’t stick to the bottom of your pot. Separate six eggs, and set aside the whites. Lightly beat the yolks. Add a bit of the milk mixture to the eggs to temper, and then pour the egg mixture into the pot. Turn the pot back up to medium and bring to a boil. Cook for two minutes, stirring constantly. Take off the heat and add 2 tsp of vanilla. Pour into a bowl, put a layer of Saran Wrap on the top, and place in the fridge to cool for at least an hour. Just before you are ready to serve, fold in 2 bananas. Because I was making this for my kids, I puréed the bananas first. You could slice them if you were serving it to a crowd with teeth.
*Note – because I was making this for little ones, I cut the sugar in half. If you like sweet custard, you could put a full cup in. I found it plenty sweet, especially with the bananas.
I gave my husband a creme brûlée torch for Christmas last year, and he broke it out tonight. He took some of the custard and put it in a creme brûlée dish, sprinkled a little sugar over top, and then burnt the top with a butane torch.
Now… What to do with those whites? I preheated my oven to 350, and greased 4 spots in a muffin tin. I put water in the empty spaces. I then added mushrooms, ham, and cheddar cheese to the bottom of the tin, and then poured the egg whites over top. I cooked them for about 20 minutes, and then had a delicious breakfast!
I’ve only got a picture of the custard… The creme brûlée didn’t last long, and I wasn’t thinking in the morning to take a picture of the egg ‘muffins’. What do you like to make with eggs?