I’ve tried a few versions of these over the past few weeks. Here is the one I made a week ago:
I used white sprinkles and everything. However… I only made one, so I gave it to my son to eat. Last week, I think I found the cake pop solution to them working out for me! And maybe it was in the books that I have, and I just didn’t read all the way through. I do that sometimes.
When you are making your cake pops, you first dip the stick in your melted chocolate before inserting it into the pop. I had done that, but the things would still fall off the stick. This week, I found out if I stick them back in the fridge for 15 minutes, the chocolate hardens, and they won’t fall off! Success! I made another batch of strawberry pops to sell, and they seemed to go over pretty well.