The freezer has been running all out chilling these babies! First up, my watermelon mojito:
I found this recipe at Endless Simmer, and many others (including a White Russian that turned out beautifully!). This one is a mocktail, no rum, but it just turned out so pretty that I needed to take a picture of it. The watermelon floated to the top making it look layered.
And, the pina colada!
Here is the recipe:
1/2 fresh pineapple
1 can of coconut milk (I think it was a 370mL can)
2 T shredded coconut
1 T honey
2 shots of Malibu coconut rum
It made 9 ice pops, which I think are 3oz each. And they taste super yummy!