Cocktail Ice Pops

The freezer has been running all out chilling these babies!  First up, my watermelon mojito:

I found this recipe at Endless Simmer, and many others (including a White Russian that turned out beautifully!).  This one is a mocktail, no rum, but it just turned out so pretty that I needed to take a picture of it.  The watermelon floated to the top making it look layered.

And, the pina colada!

Here is the recipe:

1/2 fresh pineapple

1 can of coconut milk (I think it was a 370mL can)

2 T shredded coconut

1 T honey

2 shots of Malibu coconut rum

It made 9 ice pops, which I think are 3oz each.  And they taste super yummy!

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