I meant to put this up over the weekend. Oh well. This frosting is one of my favourites, and it’s really quick to make, and it tastes super yummy!
We had a bake sale for a local family this weekend, so I made a few cakes to sell. Pretty pleased with the results!
Peanut Butter Frosting
- 1/2 cup of margarine, softened
- 1/2 cup of peanut butter**
- 2 cups of icing sugar
- 2 tablespoons of milk
Cream together margarine and peanut butter. **You may want to add more than 1/2 cup. I always do, because I like my frosting to really tasty like peanut butter. Gradually add in the icing sugar. You may need more if you added more peanut butter. Your frosting will appear dry. Add a few tablespoons of milk, and beat until creamy.
For an extra-special peanut treat, you can make a chocolate cake to go with the recipe using a cake mix. However, instead of the oil, put in 1/2 cup of margarine, and about 1/4 cup of peanut butter, and then add your other ingredients according to the package.