Marshmallow, chocolate, graham wafers… how can you go wrong, really?
Bakerella had the recipe for these up on here website, and I knew that I had to try them.
You can follow the directions on her site, but here’s what I used for ingredients (I didn’t quite follow her list):
- 1 cup margarine
- 10 oz. chocolate chips
- 1/2 cup sugar
- 3/4 cup packed light brown sugar
- 4 eggs
- 2 tsp pure vanilla extract
- 1 tsp salt
- 1 1/3 cups flour
- 3 Tbsp cocoa powder
- 8 whole graham crackers, crushed in your hand
- 12 regular size marshmallows
After I put the batter into a greased 9×13″ pan, I spread the marshmallows out over the top.
And then when the brownies came out of the oven, they looked like this:
I didn’t quite have the problem that Bakerella had of too much marshmallow. But really, when is that ever a problem?
Next time, I will add more marshmallows, and I will cut them in half, so they spread out over the top of the brownies a little better. Also, it could have used some more graham wafers, maybe just a couple. Other than they, they were very yummy!