When fall arrives, there’s nothing like a hearty stew to keep you toasty on the inside. This recipe is very versatile, but yummy!
In my slow cooker I put in a package of stewing beef. It was approximately 1lb of meat. I added 1/2 cup of red wine, 2 cups of water, Worcestershire sauce, 1/2 package of onion soup mix and black pepper. Next, add vegetables. I put in carrots and potatoes. When it is almost done, put 1/2 cup of flour in a mug and mix with warm water. Add to your soup. If it isn’t thick enough, you can add more flour. Mixing it with water first keeps the clumping down. Finally, add some herbs for flavour. I added rosemary, thyme, and sage. Serve with warm rolls, and you’ll have a great fall meal!