It is hot here. And humid. Nothing is better for the heat than a good ice pop. Yum. I had a little helper last night who kept asking for ‘poptles’, so I finally let him have one for breakfast. Considering how he won’t eat a strawberry whole, I figured that this was a good compromise.
Strawberry Banana Ice Pops
- 2 bananas
- 2 cups of strawberries
- 1/2 cup banana yogourt
- 1/4 cup milk
Blend all ingredients together and pour into molds (or paper cups will do!). Freeze until solid. Yield: 6+ (it also made enough for about 5 mini ones)
**Note – all amount are approximate. You may want to adjust based on your taste preference. I also added only enough milk so it would blend easily.
The bananas I used were frozen. We had a bunch on the counter that were black, so I peeled them and threw them in a bag and put them in the freezer.